Super Soy-Mustard Glaze for Steaks

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READY IN: 25mins
Recipe by Tee Lee

From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze that doesn't overpower the steaks, it just gives them a perfect bit of flavor. I think adding a little cut horseradish would be a nice addition.

Ingredients Nutrition


  1. Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
  2. Brush both sides of steaks with marinade mixture.
  3. Reserve left-over marinade.
  4. (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
  5. Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
  6. Cook 4 minutes longer (for medium-rare), or to desired doneness.

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