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    You are in: Home / Recipes / Super Soy-Mustard Glaze for Steaks Recipe
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    Super Soy-Mustard Glaze for Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tee Lee's Note:

    From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze that doesn't overpower the steaks, it just gives them a perfect bit of flavor. I think adding a little cut horseradish would be a nice addition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
    2. 2
      Brush both sides of steaks with marinade mixture.
    3. 3
      Reserve left-over marinade.
    4. 4
      (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
    5. 5
      Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
    6. 6
      Cook 4 minutes longer (for medium-rare), or to desired doneness.

    Ratings & Reviews:

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    Nutritional Facts for Super Soy-Mustard Glaze for Steaks

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 637.7
     
    Calories from Fat 453
    71%
    Total Fat 50.3 g
    77%
    Saturated Fat 20.4 g
    102%
    Cholesterol 154.5 mg
    51%
    Sodium 854.8 mg
    35%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 41.4 g
    82%

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