Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a delicious and nutritious soup. I get compliments on this from everyone I have served it to so far. It is full of flavor and is my husband's favorite!

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot.
  2. Add onions, garlic, carrots and celery and sauté until translucent (about 3 minutes).
  3. Add beans, tomatoes, chicken or vegetable stock, water, basil, thyme and oregano. Bring to a boil and simmer for about 10 minutes.
  4. Add pasta and cook until al dente (about 6 to 8 minutes).
  5. Add kale and cook for about 2 minutes.
  6. Salt and pepper to taste.
  7. Serving steaming hot with some garlic bread and garnished with fresh basil.
Most Helpful

I love this soup I made the whole lot for three of us and have frozen the leftovers in portions to take to work for lunch. This is sooo healthy but also very tasty - not always an easy combination to accomplish! I didn't change a single thing and it was perfect! Thank you!

English_Rose September 18, 2007