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    You are in: Home / Recipes / Super Soft Snickerdoodles Recipe
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    Super Soft Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    sofie-a-toast's Note:

    From Martha Stewart

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree.
    2. 2
      Sift flour, baking powder, and salt into a bowl. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed on low, gradually mix in flour mixture.
    3. 3
      Stir together cinnamon and 2 T sugar in a small bowl. Shape dough into twenty 1 3/4 inch balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.
    4. 4
      Bake cookies, rotating sheets halfway through, until edges are golden, 12-15 minutes. Let cool on sheets on wire racks. Cookies can be stored b/w layers of parchment in airtight containers at room temperature for up to 3 days.

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    Ratings & Reviews:

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    Nutritional Facts for Super Soft Snickerdoodles

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 43.0 mg
    14%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.0 g
    60%
    Protein 2.5 g
    5%

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