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    You are in: Home / Recipes / Super Soft Snickerdoodle Cookies Recipe
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    Super Soft Snickerdoodle Cookies

    Super Soft Snickerdoodle Cookies. Photo by Bekahbv

    1/1 Photo of Super Soft Snickerdoodle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bekahbv's Note:

    Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
    2. 2
      In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
    3. 3
      Mix the two bowls together.
    4. 4
      Roll together and wrap in cling film.
    5. 5
      Freeze for at least 10-15 minutes.
    6. 6
      To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Super Soft Snickerdoodle Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 74
    41%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 35.8 mg
    11%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.1 g
    56%
    Protein 2.2 g
    4%

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