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For ages I've been trying to successfully bake bread. I mean, I've made plenty of bread that came out okay (and plenty that were terrible) and I even bought a bread machine to do my kneading (because I suck at kneading). I've made lots of bread using the bread machine, but while they were all decent enough, I've not been able to achieve my "bread nirvana". I think every one that bakes bread has that one awesome special loaf that represents perfection that they strive for, and my desires were for a very soft interior with a nice soft crust, topped with plenty of nice herbs. I never have been able to make that moist soft bread I've wanted (my previous efforts always came out tough or spongy) until now! After doing much research on the finicky and irritating art of breadmaking, tinkering with and altering a couple recipes, and doing much trial and error, I've finally succeeded in making an awesomely delicious loaf of bread. So, enjoy the fruits of my labor!
2 lb. l ...
Units: US | Metric
Serving Size: 1 (655 g)
Servings Per Recipe: 1