Super Soft Caramel Popcorn

READY IN: 15mins
Recipe by Debs Recipes

Easy to make but quite addictive, this yummy treat never lasts long at my house!

Top Review by jess_ut

I made this because I was feeling festive! I am trying to get in the mood of fall! I dont really love caramel popcorn because I dont like that its "hard" so I was very happy I found this recipe! Hands down the best popcorn I have ever had! Thanks for sharing deb!

Ingredients Nutrition

Directions

  1. Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
  2. Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
  3. Remove from heat then stir in vanilla.
  4. Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
  5. Store caramel popcorn in covered container.
  6. NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.

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