Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Sized Ginger Chewies Recipe
    Lost? Site Map

    Super Sized Ginger Chewies

    1/1 Photo of Super Sized Ginger Chewies

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    grandma2969's Note:

    rolling the cookies in sugar before baking gives a nice contrast to the chewy inside

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Position a rack in the middle of the oven.Preheat the oven to 350*.line two baking sheets with parchment paper.
    2. 2
      sift the flour, baking soda, salt, cinnamon,ginger and cloves into a medium mixing bowl and set aside.
    3. 3
      In a large bowl, beat butter and brown sugar until smoothly blended.about 1 minute.
    4. 4
      stop the mixer and scrape down the sides of the bowl as needed during mixing.
    5. 5
      on low speed, add the flour mixture, mixing just to incorporate it.
    6. 6
      spread the 1/4 cup granulated sugar with 1/2 tsp cinnamon on a large piece of wax or parchment paper. Roll 1/4 cup of the dough between the palms of your hands into a 2" ball, roll the ball in the sugar, cinnamon mixture and place on one of the prepare baking sheets.continue making cookies, spacing them about 2" apart.
    7. 7
      bake the cookies one sheet at a time until the tops feel firm but they are still soft in the center and there are several cracks on top, about 14 minutes.
    8. 8
      Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to wire rack to cool completely.
    9. 9
      the cookies can be stored in a tightly covered container at room temperature for up to 4 days.

    Ratings & Reviews:

    • on December 21, 2010


      I have this same recipe from a blog I found only they are not SUPER SIZED. I was just coming on here to post it because they are very good!! I posted a picture of mine, but again they aren't super sized. I only used between 1-2 tablespoons of dough rolled and then rolled it in sugar. I didn't use the cinnamon in my sugar mixture; although I may next time because that sounds good!! A great easy cookie to make. Just make sure you don't overbake them. Take them out AS SOON as they start looking done. If you wait, they'll end up hard. Mine took about 9 min to bake. Thanks for the recipe it's delic!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005


      Just a very nice cookie. I think I'll make many and freeze. Thank you. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Sized Ginger Chewies

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.4
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.4 g
    Cholesterol 41.2 mg
    Sodium 236.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.7 g
    Sugars 22.1 g
    Protein 2.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites