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    You are in: Home / Recipes / Super-Size Oatmeal & Raisin Cookies Recipe
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    Super-Size Oatmeal & Raisin Cookies

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     2 Total Reviews

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    • on October 08, 2010

      Excellent oatmeal cookie! I've always had a problem with my cookies spreading out, and these didn't at all. Must be the shortening that made the difference. I soaked my raisins in some hot water, draining well, before I added them to the dough. It seems to make them chewier. ( I sometimes add rum flavoring to the water as they soak.) I also used 1 teaspoon of cinnamon instead of two, and skipped the allspice. I added about 3/4 cup of chopped pecans. Really good...I'll be making these again soon. Thanks!

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    • on July 10, 2008

      This is the very best oatmeal cookie that I have ever made. I was really surprised at how chewy/moist they were as I thought they would be more on the crispy side. My family loves them. The only changes I made was to us a #20 ice cream scoop to to scoop them out and I used 1/2 tsp. of freshly grated nutmeg instead of the 1 tsp. of powdered allspice. I was afraid that the allspice would be overpowering and my family doesn't care for a lot of spices. Thank you MasakoHI for a great recipe. McGregor Lass

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    Nutritional Facts for Super-Size Oatmeal & Raisin Cookies

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 115
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 30.2 mg
    10%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 31.5 g
    126%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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