Prep 10 mins
Cook 0 mins
I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens. Yummy!!
- 1 1⁄4 cups pineapple juice
- 3⁄4 cup red wine vinegar (plus an additional)
- 3 tablespoons red wine vinegar
- 1 1⁄4 cups olive oil
- 1 teaspoon pepper
- 2 teaspoons salt
- 1 cup sugar
- Combine all ingredients and chill.
- Shake well before serving.
A delicious salad dressing and one I"m proud to add to my book #82435 cookbook. Served on a simply mixed green salad. Be sure the pineapple juice you use is naturally sweetened. Thanks!
This is very tasty dressing. I made it the day before I was going to use it and had to microwave it before I could use it because the oil separated and solidified on top. I really enjoyed the tartness and sweetness - I used it on lettuce with chunks of cheddar and dried blueberries. Thanks for the recipe!
Made for Summer Comfort Cafe. This was lighty and lovely.Simple ingredients and whisked up in a jiff. I sprinkled a smidge of sesame seeds atop my greens for some more interest.