5 Reviews

This was very tasty. My DH LOVED it. I thought it would turn out a little creamier, so I added a splash of half and half (it was what I had on hand). It was VERY hot, but I don't like spicy food that much, so I added plain yogurt on top of mine. We really liked this, we will be adding it to our regular menu.

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Chef Deedlit May 11, 2009

Very yummy and definitely a keeper. I tripled the recipe and it fed four of us with nice big servings. I kind of eyeballed the spices and used cayenne instead of pepper flakes. May cut back just a bit on that next time but was very good. Oh, I also used chicken tenderloins which were nice since I just served them whole on top of the rice.

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Melody Pond 1 June 20, 2009

Excellent!!! We loved this dish. I did not change anything and my husband thought it was<br/>great.

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rosacheno_7591487 July 02, 2014

I used 1 150g chicken breast, 1 tbsp curry and 1/4 tsp of chili and red pepper flakes. 1 tbs of crashed garlic (will add more next time). I used mild curry powder as opposed to hot curry powder, these too are easily available in the supermarket in my area. The dish came out not too spicy, there is a bit of spicy aftertaste maybe, I guess it depends also on how much water you add to the rice I guess... Besides I've had enough for 2 medium servings. Living in India I have had countless times different curries and I must say this one tastes a bit too 'simple', but hey, this is what it says in the tittle! It's a good, impressive looking dish that you can whip up in half an hour.

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eva_anita November 14, 2011

yummy

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Stefanie828 November 16, 2009
Super Simple, Super Quick Chicken Curry and Rice