Super Simple Sugar-Free Coleslaw

READY IN: 1hr 10mins
Recipe by Dottygumdrop

I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.

Top Review by shanazm

I've never liked cole slaw because whatever I'd been served or purchased before was super sweet and had way too much dressing for my taste. I like this recipe because it has no added sugar and is tangy with a little hint of sweetness from the vinegar. It's the perfect taste for someone who finds typical or store bought mayo to be too sweet. I used one 10 oz package of angel hair cole slaw and two shredded carrots. I also used olive oil mayo and added a couple tablespoons of apple cider vinegar.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
  2. Add shredded cabbage and carrots. Toss to coat.
  3. Cover and refrigerate for at least one hour. Stir again then serve.
  4. Enjoy!

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