Super Simple Sausage Breakfast Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this recipe somewhere online. My husband LOVES quiche and quiche-like foods, but I am inept at preparing them and they always turn out runny and take too long to cook. This recipe is easy, turns out well every time, can be quickly made the morning of, and is easily tailored to your tastes. Plus, my husband loves it!

Ingredients Nutrition


  1. Brown sausage. Drain.
  2. Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
  3. In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
  4. Pour mixture over the hashbrowns.
  5. Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.


Most Helpful

My family loved this! I used about 1/4 lb of sausage and put a little mozzarella on top. We really enjoyed it. Not very egg tasting but still filling.

fab.butcher August 30, 2007

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