Super-Simple Pull-Apart Breakfast Buns

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READY IN: 45mins
Recipe by Feast Your Eyes

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Lightly grease10-inch Bundt cake pan.
  3. Combine 1 cup brown sugar, cinnamon, nutmeg, cloves, salt in a zip-lock plastic bag. Separatge and cut the biscuits in quarters; shake in plastic bag to generously coat. Set aside.
  4. In a small bowl mix together combine 1/2 cup of brown sugar, pudding mix, walnuts, raisins, and butter; give a good stir unitl all of these ingredients are moistened.
  5. Spoon half of the pudding mixture into the prepared Bundt pan. Layer the biscuits over the pudding mixture; spoon the remaining evenly over the top. Repeat layer until biscuits are used. (LAYER LIKE BRICKS.).
  6. Combine the white granulated sugar and grated rinds. Sprinkle evenly over biscuits.
  7. Bake for 20 minutes, cover with foil and bake an additional 5 mintues or until biscuits in the center are done.
  8. Invert immediately onto a serving plate; let the pan remain until the sugary-goo and walnuts slide out.
  9. Serve warm with a large glass of cold milk or a piping-hot cup of coffee -- What a delicious way to start the day!

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