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1/1 Photo of Super Simple Pot Roast
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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