Recipe by fuzzbuzz3
I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.
Top Review by VenomousKate
Very yummy. I added 2 tbsp. of rinsed capers before processing and used a bit less olive oil. My husband polished this off with carrot sticks and pita chips in no time. Will make it again. Thanks!
Directions See How It's Made
- Open and drain the cans of olives.
- Put the olives in a blender.
- Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
- Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
- Blend well and enjoy!