http://www.food.com/recipe/super-simple-olive-dip-186565
Super Simple Olive Dip
Added September 18, 2006 | Recipe #186565
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I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.
Directions:
1
Open and drain the cans of olives.
2
Put the olives in a blender.
3
Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
4
Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
5
Blend well and enjoy!
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Ratings & Reviews:
Very yummy. I added 2 tbsp. of rinsed capers before processing and used a bit less olive oil. My husband polished this off with carrot sticks and pita chips in no time. Will make it again. Thanks!
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Absolutely delicious and soooo simple, I can't believe I hadn't made this before. I'm off to make some more...
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I made this exactly per the instructions. Family (especially the little ones) told me they prefer whole olives. This was good with crackers & I did enjoy on taco salad. Thanks for sharing a really simple & good recipe.
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Nutritional Facts for Super Simple Olive Dip
Serving Size: 1 (163 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 420.9
Calories from Fat 379
90%
Total Fat 42.2 g
64%
Saturated Fat 5.6 g
28%
Cholesterol 0.0 mg
0%
Sodium 1978.3 mg
82%
Total Carbohydrate 14.4 g
4%
Dietary Fiber 7.2 g
29%
Sugars 0.0 g
0%
Protein 1.9 g
3%
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