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    You are in: Home / Recipes / Super Simple No-cook Sweet-and-spicy Pickles Recipe
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    Super Simple No-cook Sweet-and-spicy Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BBQ Man #198319's Note:

    This recipe is so simple you could make it in your sleep, and so good you will want to keep a jar in the refrigerator all of the time. I got the original recipe from "Southern Living, August 2004 by Ann Wilson, Bowdon, Georgia". Her recipe was simple, but I made it even easier.

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    46oz. Jar

    Units: US | Metric

    • 1 (46 ounce) jar of hamburger dill pickles, chips (save money buy the store brand)
    • 1/2 cup sugar
    • 1 teaspoon jarred minced garlic or 2 cloves thinly sliced fresh garlic
    • 2 tablespoons hot sauce (I prefer Tobasco┬« original)


    1. 1
      Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco®.
    2. 2
      Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.
    3. 3
      For good measure, agitate the jar every time you go into the refrigerator.
    4. 4
      The pickles will be ready in about an hour but of course, the longer they sit, the better they get.
    5. 5
      (Storage time is about 3 to 4 weeks).

    Ratings & Reviews:

    • on September 21, 2007


      These are so good it's almost like cheating. After rinsing the pickles, I layer mine with the seasonings to help them flavor through. The longer they sit, the hotter they get.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Simple No-cook Sweet-and-spicy Pickles

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 630.8
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 17594.9 mg
    Total Carbohydrate 155.5 g
    Dietary Fiber 15.9 g
    Sugars 146.4 g
    Protein 8.4 g

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