Super Simple No-cook Sweet-and-spicy Pickles
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1 46oz. Jar
ingredients
- 1 (46 ounce) jar of hamburger dill pickles, chips (save money buy the store brand)
- 1⁄2 cup sugar
- 1 teaspoon jarred minced garlic or 2 cloves thinly sliced fresh garlic
- 2 tablespoons hot sauce (I prefer Tobasco® original)
directions
- Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco®.
- Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.
- For good measure, agitate the jar every time you go into the refrigerator.
- The pickles will be ready in about an hour but of course, the longer they sit, the better they get.
- (Storage time is about 3 to 4 weeks).
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RECIPE SUBMITTED BY
<p>I am originally from the Memphis area where I acquired my deep love for BBQ. I lived in Southern Colorado for about 10 years where I acquired my deep love for Mexican food. I have lived in Las Vegas for 20 years now. I work Security in a Casino & Hotel. <br />My favorite cookbooks are: Todd Wilbur?s ?Top Secret Restaurant Recipes? series and everything by Steven Raichlen. I hope to someday attend Steven Raichlen?s ?BBQ U?. <br />I like to BBQ, dabble with photography, attempt to get things to grow in the desert and joke around with my friends. <br />I love Hickory smoked pork (BBQ). I hate BBQ?d beef and mesquite. Mesquite is an overgrown weed and should never be used for cooking!</p>