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Showing 1-3 of 3
on October 30, 2006
This was very tasty and easy to prepare. It's got a very mild flavor, which my kids really liked. Good old-fashioned comfort-food. I did use the breadcrumbs on top, and I think next time I will add some shredded sharp cheddar cheese in addition to the Velveeta to give it just a bit more of a "bite." Thank you for sharing this easy recipe firefly68!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2012
So simple and good. I haven't used Velveeta for a long time and it was a nice change of pace for us. My grandson gobbled this up. Thanks for sharing a nice dish firefly68. Made for Fall PAC 2012.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2007
I had to make some substitutions for ingredients I had on hand but my initial reaction to this recipe was "OH, WOW!" I had a half brick of Tillamook cheddar that was threatening to mold if I didn't use it (just at 1lb) and then wanted a bit of tang and added about 1/2c parmesan as well. I used penne noodles, prepared mustard and omitted cayenne. This is the first successful mac'n cheese I have ever made and my kids LOOOVED it. The directions are very precise and easy to follow. I'm not sure if I will ever get away with making the boxed kind ever again. Thank you firefly68! This is an outstanding recipe that we will make over and over.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (258 g)
Servings Per Recipe: 8