This was very tasty and easy to prepare. It's got a very mild flavor, which my kids really liked. Good old-fashioned comfort-food. I did use the breadcrumbs on top, and I think next time I will add some shredded sharp cheddar cheese in addition to the Velveeta to give it just a bit more of a "bite." Thank you for sharing this easy recipe firefly68!
So simple and good. I haven't used Velveeta for a long time and it was a nice change of pace for us. My grandson gobbled this up. Thanks for sharing a nice dish firefly68. Made for Fall PAC 2012.
I had to make some substitutions for ingredients I had on hand but my initial reaction to this recipe was "OH, WOW!" I had a half brick of Tillamook cheddar that was threatening to mold if I didn't use it (just at 1lb) and then wanted a bit of tang and added about 1/2c parmesan as well. I used penne noodles, prepared mustard and omitted cayenne. This is the first successful mac'n cheese I have ever made and my kids LOOOVED it. The directions are very precise and easy to follow. I'm not sure if I will ever get away with making the boxed kind ever again. Thank you firefly68! This is an outstanding recipe that we will make over and over.