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    You are in: Home / Recipes / Super Simple Macaroni and Cheese Recipe
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    Super Simple Macaroni and Cheese

    Average Rating:

    3 Total Reviews

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    • on October 30, 2006

      This was very tasty and easy to prepare. It's got a very mild flavor, which my kids really liked. Good old-fashioned comfort-food. I did use the breadcrumbs on top, and I think next time I will add some shredded sharp cheddar cheese in addition to the Velveeta to give it just a bit more of a "bite." Thank you for sharing this easy recipe firefly68!

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    • on October 25, 2012

      So simple and good. I haven't used Velveeta for a long time and it was a nice change of pace for us. My grandson gobbled this up. Thanks for sharing a nice dish firefly68. Made for Fall PAC 2012.

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    • on October 25, 2007

      I had to make some substitutions for ingredients I had on hand but my initial reaction to this recipe was "OH, WOW!" I had a half brick of Tillamook cheddar that was threatening to mold if I didn't use it (just at 1lb) and then wanted a bit of tang and added about 1/2c parmesan as well. I used penne noodles, prepared mustard and omitted cayenne. This is the first successful mac'n cheese I have ever made and my kids LOOOVED it. The directions are very precise and easy to follow. I'm not sure if I will ever get away with making the boxed kind ever again. Thank you firefly68! This is an outstanding recipe that we will make over and over.

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    Nutritional Facts for Super Simple Macaroni and Cheese

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.2
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 18.3 g
    Cholesterol 92.3 mg
    Sodium 1156.4 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 2.0 g
    Sugars 6.1 g
    Protein 21.5 g


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