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    You are in: Home / Recipes / Super Simple Low Carb No-Bake Cheesecake Recipe
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    Super Simple Low Carb No-Bake Cheesecake

    Super Simple Low Carb No-Bake Cheesecake. Photo by Ishimoto6

    1/2 Photos of Super Simple Low Carb No-Bake Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MaxBetta's Note:

    This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

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    Serves: 6



    Units: US | Metric


    1. 1
      Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
    2. 2
      In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
    3. 3
      Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
    4. 4
      Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
    5. 5
      For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

    Ratings & Reviews:

    • on March 24, 2013


      I am sitting here eating this as I write the review. This is very good! I have been doing low carb for two weeks now and this is the first good sweet that I have had so far! I did low carb for a year and half before, and I never had anything this delectable! I added about a teaspoon of Smuckers sugar free strawberry preserves to a 1/2 cup of this pudding...AWESOME! Also, instead of using Splenda, I used the Kroger brand of diet sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2014


      Excellent! I just went out back and picked some blackberries, added a little sugar and crushed them for a great topping. I will add a dash of cool whip later just before serving. Half the recipe made two generous servings in my custard cups. I added a little vanilla and just a bit of tutti fruity flavoring. I guess I could have made four servings but it is low carb enough so I didn't have to do that. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2014


      This is a very good base recipe to experiment with so I added 2 TBS of Nellie and Joe's Key Lime Juice and I also toasted 1 Cup of finely chopped walnuts in 2T butter as a crust, put them in ramekins let these cool before scooping in the slightly tangy-sweet key lime goodness and chilling.<br/>I'd also add the Swerve (won't do Splenda) to the whipped cream to dissolve better while whipping it (whereas the recipe says to add the Splenda, combining at the end). I added the 2 T Key Lime Juice to the whipped cream cheese and beat them together. Other than that, I followed the recipe to a "T" and it is a terrific easy dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Super Simple Low Carb No-Bake Cheesecake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.4 g
    Cholesterol 96.0 mg
    Sodium 136.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 3.0 g

    The following items or measurements are not included:

    Splenda granular

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