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    You are in: Home / Recipes / Super Simple Low Carb No-Bake Cheesecake Recipe
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    Super Simple Low Carb No-Bake Cheesecake

    Super Simple Low Carb No-Bake Cheesecake. Photo by Ishimoto6

    1/2 Photos of Super Simple Low Carb No-Bake Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MaxBetta's Note:

    This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
    2. 2
      In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
    3. 3
      Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
    4. 4
      Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
    5. 5
      For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

    Ratings & Reviews:

    • on February 14, 2014

      55

      This recipe is absolutely amazing. I was struggling with my low carb diet and this recipe gave me something to look forward to when i needed that sweet fix. Thank you, Thank you, Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

      I am sitting here eating this as I write the review. This is very good! I have been doing low carb for two weeks now and this is the first good sweet that I have had so far! I did low carb for a year and half before, and I never had anything this delectable! I added about a teaspoon of Smuckers sugar free strawberry preserves to a 1/2 cup of this pudding...AWESOME! Also, instead of using Splenda, I used the Kroger brand of diet sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      Delicious, as is - and so easy. The second time I made it, I added powdered peanut butter (about 2 tsps - adding about 1 carb) . . . Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Super Simple Low Carb No-Bake Cheesecake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 248
    93%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.4 g
    82%
    Cholesterol 96.0 mg
    32%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Splenda granular

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