Super Simple Grilled Corn on the Cob (No Foil, No Husks)

Total Time
25mins
Prep 10 mins
Cook 15 mins

My family's favorite grilled item.

Ingredients Nutrition

  • 6 ears corn
  • salt
  • butter-flavored cooking spray

Directions

  1. Shuck corn (remove husks) and remove silk.
  2. Spray each ear with veg. spray.
  3. Place directly over heat on medium-hot grill.
  4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  5. Add salt and serve with favorite butter or flavored butter.

Reviews

(8)
Most Helpful

Just goes to you show that no one is EVER too old to learn a new thing or two. I've never grilled corn before as I have always steamed it in my steamer, but I wanted to try grilled corn and did a search on the internet and this recipe caught my eye. I tried it and we LOVED it! Thanks Red Apple Guy for submitting this wonderful recipe.

bratzy1 May 07, 2016

This was awesome !! I used butter flavored crisco. Turned out great.will be using this one all the time!! Thanks red apple guy

Stouter May 19, 2013

This is the way I've been grilling sweet corn for years. I season the ears with course salt and fresh ground black pepper after spraying with cooking spray and before grilling.

ColSanders June 19, 2012

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