Super Simple Grilled Corn on the Cob (No Foil, No Husks)

Red Apple Guy's Note:

My family's favorite grilled item.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 6 ears corn
• salt
• butter-flavored cooking spray

Directions:

1. Shuck corn (remove husks) and remove silk.
2. Spray each ear with veg. spray.
3. Place directly over heat on medium-hot grill.
4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
5. Add salt and serve with favorite butter or flavored butter.

Reviews

[Stouter]

This was awesome !! I used butter flavored crisco. Turned out great.will be using this one all the time!! Thanks red apple guy

[ColSanders]

This is the way I've been grilling sweet corn for years. I season the ears with course salt and fresh ground black pepper after spraying with cooking spray and before grilling.

[sloe cooker]

This was so good!! I was visiting a friend who was grilling the evening meal and had corn on the cob to be one of the sides. I remembered this recipe and wanted to (and did) throw my shucked corn on the grill while the meat was still cooking. I could have made a meal out of this grilled corn. Best grilled corn I ever had. Thanks Red Apple Guy for posting this recipe