Super Simple Grilled Corn on the Cob (No Foil, No Husks)

READY IN: 25mins
Recipe by Red_Apple_Guy

My family's favorite grilled item.

Top Review by bratzy1

Just goes to you show that no one is EVER too old to learn a new thing or two. I've never grilled corn before as I have always steamed it in my steamer, but I wanted to try grilled corn and did a search on the internet and this recipe caught my eye. I tried it and we LOVED it! Thanks Red Apple Guy for submitting this wonderful recipe.

Ingredients Nutrition

  • 6 ears corn
  • salt
  • butter-flavored cooking spray

Directions

  1. Shuck corn (remove husks) and remove silk.
  2. Spray each ear with veg. spray.
  3. Place directly over heat on medium-hot grill.
  4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  5. Add salt and serve with favorite butter or flavored butter.

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