Super Simple Feijoa Sauce

Total Time
Prep 5 mins
Cook 0 mins

Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well.

Ingredients Nutrition


  1. Cut feijoas in half and scoop out the flesh, add to blender.
  2. Add remaining ingredients pulse until smooth.


Most Helpful

We added a tablespoon of jellied Damson and used hot mustard for a bit of a zing. Was fabulous with turkey and a little more exciting than cranberry sauce. Thanks Evie!<br/><br/>Wine to compliment would be a dry Riesling.

Fitnessnutter March 28, 2013

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