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    You are in: Home / Recipes / Super Simple Donut Holes Recipe
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    Super Simple Donut Holes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bekah49036's Note:

    I grew up eating these. They are so simple to make and taste GREAT! I recommend making extra...they never last long. :)

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    Ingredients:

    Serves: 4-6

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Heat one inch of shortening in large skillet.
    2. 2
      Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
    3. 3
      While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
    4. 4
      Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
    5. 5
      Best served HOT! Enjoy!

    Ratings & Reviews:

    • on February 10, 2010

      55

      My sister-in-law made some of these one late night and told me it was something her mom had made the kids when they were young. Very quick and easy and YUMMY! We normally shape and fry the dough and dip it in chocolate frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      My mom always did these for us. A good buttermilk refrigerated biscuit works best. We also make glazes for ours and sprinkles. It make for a great children activity when you need to let the kids help cook. Mom frys and the kids get to decorate their own donuts. Fun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      What a great idea! I rolled some in cinnamon/sugar and some in powered sugar. Thanks for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Simple Donut Holes

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 649.5 mg
    27%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 29.4 g
    117%
    Protein 3.6 g
    7%

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