Recipe by AshK
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Top Review by Stacie Lora
made this several times now, sorry I'm just getting to rating it. Delicious!! I always like to sear the meat before putting it in the crock pot, to sort of seal in the juices, not that dryness has ever been a problem, just a habit. I also seasoned in with some garlic powder, creole seasoning & montreal steak seasoning before searing in on the stove for a few minuted each side to brown.
- 907.18-1360.77 g arm roast or 907.18-1360.77 g beef shoulder
- 35.43 g dry onion soup mix
- 709.77 ml water
- 4-5 medium red potatoes, cubed
- 473.18 ml baby carrots