Recipe by AshK
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Top Review by Stacie Lora
made this several times now, sorry I'm just getting to rating it. Delicious!! I always like to sear the meat before putting it in the crock pot, to sort of seal in the juices, not that dryness has ever been a problem, just a habit. I also seasoned in with some garlic powder, creole seasoning & montreal steak seasoning before searing in on the stove for a few minuted each side to brown.
- 2 -3 lbs arm roast or 2 -3 lbs beef shoulder
- 1 1⁄4 ounces dry onion soup mix
- 3 cups water
- 4 -5 medium red potatoes, cubed
- 2 cups baby carrots