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    You are in: Home / Recipes / Super Simple Crock Pot Roast Recipe
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    Super Simple Crock Pot Roast

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on February 03, 2009

      made this several times now, sorry I'm just getting to rating it. Delicious!! I always like to sear the meat before putting it in the crock pot, to sort of seal in the juices, not that dryness has ever been a problem, just a habit. I also seasoned in with some garlic powder, creole seasoning & montreal steak seasoning before searing in on the stove for a few minuted each side to brown.

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    • on July 01, 2007

      This roast is so simple and delicious - we found it to be fork tender after 5 hours on high - the potatoes and carrots cooked perfectly in 45 mins - just a lovely meal. Thanks Ash!

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    • on May 06, 2007

      Delicious! I used a brisket and didn't have any baby carrots so just pared some down to baby size for even cooking. The only real change I made was to use only 2 cups of water and 1 cup of red wine. Smelled heavenly!

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    • on March 01, 2011

      Tasty and reliable. Works well in a dutch oven on camp outs too!

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    • on January 02, 2012

      I made this last night and it was absolutely amazing! The only difference I made was using two packets of the dry onion soup mix. But the meat was juicy and tender, and the veggies had just a hint of onion in them. I ate so much of it last night I don't have many left overs :-D

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    • on February 04, 2009

      Simple, Tasty, and a no brainer. This recipe is a just right fit! Made with items you usually have on hand. Followed Stacie's suggestion and spiced it up before placing the the crock pot.

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    • on July 09, 2007

      Super easy to make, great flavor, and makes excellent gravy. Whole family enjoyed it. Made for ZWTIII-Zingo

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    • on July 05, 2007

      Super simple is right!! Great flavour. At 15 minutes to go I added a generous cup of frozen peas and 2 tablespoons cornstarch mixed with a little water to thicken the gravy. There was lots of liquid so perhaps I will try reducing the water a bit. Made for ZWT Zingo.

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    • on July 02, 2007

      This was made for the Zingo round of ZWT. It is very close to what I have been doing for years. I used a chuck roast, my Onion Seasoning Mix and added some cabbage to the pot. The liquid was reduced to 1 1/2 cups. The broth was thickened with arrowroot starch and made a wonderful gravy to serve over the meat.

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    • on July 01, 2007

      I made this using rump roast and homemade onion soup mix. I took the juice and made gravy which was great poured over the meat and veggies. Thank you!

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    • on July 01, 2007

      I'm always looking for tasty crockpot meals and this one did not disappoint! I used a chuck roast and added some celery but everything else was the same. This is a good one! Made for ZWT3 2007.

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    • on June 30, 2007

      This is too easy to be this good! I happened to have a pork roast in the freezer, so I tried this recipe on that, and I have to say, that was the tastiest pork roast I think I have ever made. I'll be using this recipe again.

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    Nutritional Facts for Super Simple Crock Pot Roast

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 2
    84%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.1 g
    16%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    arm roast

    Detailed Nutrition Values About Nutrition Info
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