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    You are in: Home / Recipes / Super Simple Crock Pot Roast Recipe
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    Super Simple Crock Pot Roast

    Super Simple Crock Pot Roast. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    AshK's Note:

    I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.

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    Units: US | Metric

    • 2 -3 lbs arm roast or 2 -3 lbs beef shoulder
    • 1 1/4 ounces dry onion soup mix
    • 3 cups water
    • 4 -5 medium red potatoes, cubed
    • 2 cups baby carrots


    1. 1
      Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
    2. 2
      45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.

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    Ratings & Reviews:

    • on February 03, 2009


      made this several times now, sorry I'm just getting to rating it. Delicious!! I always like to sear the meat before putting it in the crock pot, to sort of seal in the juices, not that dryness has ever been a problem, just a habit. I also seasoned in with some garlic powder, creole seasoning & montreal steak seasoning before searing in on the stove for a few minuted each side to brown.

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    • on July 01, 2007


      This roast is so simple and delicious - we found it to be fork tender after 5 hours on high - the potatoes and carrots cooked perfectly in 45 mins - just a lovely meal. Thanks Ash!

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    • on May 06, 2007


      Delicious! I used a brisket and didn't have any baby carrots so just pared some down to baby size for even cooking. The only real change I made was to use only 2 cups of water and 1 cup of red wine. Smelled heavenly!

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    Read All Reviews (14)


    Nutritional Facts for Super Simple Crock Pot Roast

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 536.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 4.0 g
    Sugars 4.1 g
    Protein 3.4 g

    The following items or measurements are not included:

    arm roast

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