Super Simple Crock Pot Chicken & Gravy

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!

Ingredients Nutrition

  • 1 whole chicken
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can chicken broth
  • 1 white onion
  • 12 lb peeled baby carrots

Directions

  1. Put onion soup mix, cream of mushroom soup, broth in crock pot.
  2. Add a can full of water, mix well.
  3. Add carrots.
  4. Rinse chicken, remove giblets and stuff cavity with onion.
  5. Cook on low heat for about 6 hours.
  6. This will vary depending on you crock pot.
  7. Check after 6 hours.
  8. Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
  9. Gravy is good as is, but I like to take it out and thicken it in a skillet.
  10. Put gravy in skillet, medium heat.
  11. Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
  12. Serve with mashed potatoes.

Reviews

(5)
Most Helpful

I made this last night and my whole family loved it (even my 3 picky children). I made it exactly as the recipe was written.

Amy D November 05, 2008

This is a very easy and comforting meal. I did add salt and pepper, and a diced green pepper to the dish when I prepared it. I served it with wide yolkless noodles and green beans. My family raved about the dish. I am sure it will be fixed often here. Thanks so much for posting.

Bev. E. October 20, 2005

Okay...I thought about not even posting a review...but I didn't feel that was right. I'm sorry but hubby and I didn't care much for this...something just wasn't right. The flavor was not what we had thought it might be. Others have enjoyed it so it must just be OUR tastebuds.

Packer Backer Pammy November 15, 2004

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