Super Simple Corn Chowder

Total Time
1hr
Prep 15 mins
Cook 45 mins

A very quick and easy soup perfect for cold winter days. I like to make this with cheddar cheese biscuits. Mmmmmmm!

Ingredients Nutrition

Directions

  1. Dice the bacon into thin strips and fry in soup pot until crispy.
  2. Remove bacon from pot and put on a paper towel to drain.
  3. Sautee onion in the bacon drippings until tender.
  4. Add potatoes and water and simmer until potatoes are tender.
  5. Stir in remaining ingredients and cook until heated, stirring frequently.
  6. Top with crispy bacon before serving.

Reviews

(1)
Most Helpful

WoW this is true comfort food served with hot homemade french bread! I did add a few extra bacon slices. Delicious and so easy! Thanks Aimchick

RecipeNut November 30, 2008

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