Super Simple Clam Chowder

READY IN: 25mins
Recipe by lazyme

A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.

Top Review by bmcnichol

This was good and easy to make but I did make some changes as I too thought it was a bit thin. I used three cans of cream of potato soup and four cans of clams as hubby loves clams. I drained two and added the juice of two. I only added 1/2 teaspoon of pepper and added some mashed potato flakes to thicken it up a bit. Next time I would cut back on the chicken broth a bit. We all enjoyed this even though it was 90 degrees outside!

Ingredients Nutrition

Directions

  1. Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
  2. Add broth and next 3 ingredients.
  3. Bring to a boil; reduce heat, and simmer 15 minutes.
  4. Stir in half and half, and cook over medium heat until thoroughly heated.

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