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    You are in: Home / Recipes / Super Simple Clam Chowder Recipe
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    Super Simple Clam Chowder

    Super Simple Clam Chowder. Photo by *Parsley*

    1/1 Photo of Super Simple Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    lazyme's Note:

    A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.

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    Units: US | Metric


    1. 1
      Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
    2. 2
      Add broth and next 3 ingredients.
    3. 3
      Bring to a boil; reduce heat, and simmer 15 minutes.
    4. 4
      Stir in half and half, and cook over medium heat until thoroughly heated.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on July 05, 2011


      This was good and easy to make but I did make some changes as I too thought it was a bit thin. I used three cans of cream of potato soup and four cans of clams as hubby loves clams. I drained two and added the juice of two. I only added 1/2 teaspoon of pepper and added some mashed potato flakes to thicken it up a bit. Next time I would cut back on the chicken broth a bit. We all enjoyed this even though it was 90 degrees outside!

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    • on October 27, 2007


      Not only is this recipe easy but most of the ingredients can be found in your pantry and the cream can be replaced by canned milk. I use it often and we love it1

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    • on October 09, 2007


      Sure beats peeling potatoes! I thought this was good and loved how quick it was to make. I added the clams at the end (with the half and half) so they wouldn't get rubbery. I found the texture to be a bit too thin. I'd make this again, but use less chicken broth and double the clams. Thanx for a quick lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Simple Clam Chowder

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.1 g
    Cholesterol 31.8 mg
    Sodium 1043.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 8.9 g

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