Super Simple Clam Chowder
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 small onion, chopped
- 21 ounces chicken broth
- 6 1⁄2 ounces clams, undrained
- 2 (10 3/4 ounce) cans cream of potato soup
- 2 teaspoons pepper
- 1⁄2 cup half-and-half
directions
- Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
- Add broth and next 3 ingredients.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Stir in half and half, and cook over medium heat until thoroughly heated.
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Reviews
-
This was good and easy to make but I did make some changes as I too thought it was a bit thin. I used three cans of cream of potato soup and four cans of clams as hubby loves clams. I drained two and added the juice of two. I only added 1/2 teaspoon of pepper and added some mashed potato flakes to thicken it up a bit. Next time I would cut back on the chicken broth a bit. We all enjoyed this even though it was 90 degrees outside!
-
Sure beats peeling potatoes! I thought this was good and loved how quick it was to make. I added the clams at the end (with the half and half) so they wouldn't get rubbery. I found the texture to be a bit too thin. I'd make this again, but use less chicken broth and double the clams. Thanx for a quick lunch!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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