Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Simple Chocolate Covered Pretzels Recipe
    Lost? Site Map

    Super Simple Chocolate Covered Pretzels

    Super Simple Chocolate Covered Pretzels. Photo by Elly in Canada

    1/1 Photo of Super Simple Chocolate Covered Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Young Chef #2's Note:

    So easy its not really a recipe just a heads up to let you know how many it yields.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pretzels

    Units: US | Metric

    • 1/2 cup milk chocolate chips
    • 22 miniature pretzel twists

    Directions:

    1. 1
      Put chocolate in small bowl.
    2. 2
      Microwave for 35 seconds.
    3. 3
      The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
    4. 4
      Lay out a piece of foil.
    5. 5
      Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
    6. 6
      Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 26, 2010

      Wow that is super easy i might make now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      55

      I made this with pretzel rods and it turned out wonderfully. After dipping the rods in chocolate, I sprinkled sugar crystals on them, which made them look pretty. I wrapped a few in decorative baggies and gave them away as gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Thank you for this recipe. In looking through other recipes, they called for parafin wax or other ingredients that I didnt have on hand and didnt really want to use. Others called for butter which was too late as I had already started melting the chocolate. This was simple and worked great. I used all organic ingredients (thank you Paul Newman!) and used dark chocolate instead of the milk chocolate. It took about 30 minutes to harden as the directions said, and I really appreciated the tip to not put them in the fridge; I had been doing that in the past and now I know why they would always melt after wards. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Super Simple Chocolate Covered Pretzels

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.8 mg
    0%
    Sodium 450.6 mg
    18%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites