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    You are in: Home / Recipes / Super Simple Chicken Burrito or Quesadilla Recipe
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    Super Simple Chicken Burrito or Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Shawn C's Note:

    My mother in law made these one night and they are great and fast. When you don't have time to cook. Kids can make the burrito by themselves. Add other ingredients that you like- we prefer it simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 store bought any flavor rotisserie-cooked chicken (almost all grocery stores have these now)
    • 8 flour tortillas (10 inch)
    • 1 lb thick sliced mushrooms
    • shredded cheese, lots (you pick what kind we use fiesta or mexican blend)
    • sour cream
    • salsa

    Directions:

    1. 1
      debone and deskin chicken and tear into shreds.
    2. 2
      saute mushrooms in olive oil for 5-7 minutes until cooked
    3. 3
      for burrito-place chicken, cheese and mushrooms on a tortilla and wrap up place in microwave on microwave safe plate for 1 to 1 1/2 minutes on high.
    4. 4
      for quesadilla- place a tortilla on a nonstick fry pan sprayed with a nonstick spray, sprinkle chicken, cheese and mushrooms over entire surface top with another tortilla. let cook until just brown over medium heat and carefully flip cook other side the same way.
    5. 5
      move quesadilla to a plate and cut into 4 triangle serving pieces.
    6. 6
      enjoy with sour cream and salsa or whatever you enjoy topping it with.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 17, 2010

      55

      Very nice. Scaled the recipe back to serve 2. I had some odds and sods of the ingredients mentioned leftover, so this was convenient. I did add some sliced green onions and used cheddar for one and brie on another. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Simple Chicken Burrito or Quesadilla

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 152
    40%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 87.7 mg
    29%
    Sodium 339.9 mg
    14%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 32.8 g
    65%

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