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    You are in: Home / Recipes / Super Simple Breakfast Casserole Recipe
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    Super Simple Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    juniperwoman's Note:

    This is a recipe we made up, and I have to say, it came out really well! Use whatever meat you have on hand--leftover ham, chicken, or sausage would all be nice. Add some leftover roasted veggies, chopped fine. This recipe is incredibly adaptable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 9x13" glass pan. Thaw sausages and chop finely.
    2. 2
      Heat olive oil in medium skillet and saute onions until golden.
    3. 3
      Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
    4. 4
      Beat eggs and milk together lightly. Pour over casserole.
    5. 5
      Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.

    Ratings & Reviews:

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    Nutritional Facts for Super Simple Breakfast Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 146
    49%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 215.7 mg
    71%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    vegetarian breakfast sausage patties

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