Prep 5 mins
Cook 45 mins
My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!**
- 3 cups self rising flour
- 3 tablespoons sugar
- 12 ounces beer (light or dark)
- 1⁄2 cup butter, melted
- kosher salt
- Preheat oven to 375 degrees.
- Combine first 3 ingredients.
- Pour mix into buttered loaf pan
- Pour melted butter over top of bread.
- Season with salt.
- Bake for 45 minutes.
I've been making it for years. If you like the Pampered Chef or Tastefully simple mix, guess what, this is it!! You're paying $5 for 3 cups of flour and little sugar! Try different beers or any carbonated beverage. Most of the mixes use 3 T melted butter and no salt so you can do that too. Enjoy, it's very good!
Yum! My husband and I almost finished off the whole loaf ourselves! Definitely easy and good!!