Super 'shrooms

READY IN: 35mins
Recipe by lazyme

These are always a hit at every gathering that I've made them for. Make sure that you use more crab than cream cheese.

Top Review by saejinkwak

These are great! I fried the onions first and added about a cup of breadcrumbs. I agree with the other review, the water on the pan is not necessary. My advice: be generous with the tabasco sauce! It gives it a really great kick, and it won't be too spicy because the cream cheese and mayo evens it out. I added about 15 splashes in mine and it was great. I made about 50 for a potluck in Chile, and they lasted about 5 minutes!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Remove stems from the mushrooms.
  3. Wipe the caps clean.
  4. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
  5. Rinse and finely chop the stems.
  6. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco.
  7. Add a little celery or garlic if desired.
  8. Salt to taste.
  9. Fill each mushroom cap with some of the mixture.
  10. Add enough water to cover the bottom of the baking dish.
  11. Sprinkle each cap with Parmesan cheese.
  12. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.

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