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    You are in: Home / Recipes / Super Shrimp and Garlic Bruschetta Recipe
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    Super Shrimp and Garlic Bruschetta

    Average Rating:

     3 Total Reviews

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    • on September 22, 2003

      This is positively ToDieFor!! One day, I swear I am going to make this whole recipe and eat them ALL myself!! As it was, I tripled this recipe for a party and got exactly one appetizer - boohoo! I made this recipe exactly as posted (except for the triple order) but left out the mushrooms as DH doesn't care for them. Also, I grilled the bread slices on my gas grill the day before the party and made up the spread the day before, too. So easy to spread and then pop into the oven when guests arrive. Thanks a ton, Bergy, this is a definite keeper, and everyone wanted the recipe, too!

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    • on November 23, 2003

      Bergy this was wonderful. I also made a triple batch of this. I followed your directions to the T except I put cheddar on half of them and parmasain on the other half. Both were wonderful. This came as an appitizer to Alaskan King Crab leg dinner

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    • on November 16, 2004

      I was reccomending this to someone and realised I never reviewed it. I made it for the xmas party at my house last year. I made the bread and topping ahead and kept broiling a few at a time as the evening progressed. A very pretty appy too!

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    Nutritional Facts for Super Shrimp and Garlic Bruschetta

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.6
     
    Calories from Fat 247
    35%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.4 g
    77%
    Cholesterol 128.2 mg
    42%
    Sodium 1307.8 mg
    54%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 36.1 g
    72%
    Detailed Nutrition Values About Nutrition Info
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