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    You are in: Home / Recipes / Super Shortcake Recipe
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    Super Shortcake

    Super Shortcake. Photo by Random Rachel

    1/1 Photo of Super Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Random Rachel's Note:

    Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries and cream, or just some butter. I plan on replacing my biscuit recipe with this one. The recipe called for 2 tbsp sugar, but I increased it to 1/3 cup because I love things sweet. If you don't have sour cream, you can substitute 1/2 cup of soured milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
    2. 2
      Turn onto heavily floured surface, knead about 25 times.
    3. 3
      For a shortcake: roll into a 7 1/2" circle, cut a 2" circle from the center. Bake at 425 for 12-14 minutes.
    4. 4
      For individual servings: Roll 1" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.

    Ratings & Reviews:

    • on June 06, 2010

      55

      The best shortcake I have ever tasted!! I just dropped these by heaping tablespoonful onto the cookie sheet and baked as directed. Worked very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Shortcake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 114
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 58.4 mg
    19%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.6 g
    38%
    Protein 4.9 g
    9%

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