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    You are in: Home / Recipes / Super Shooter Spritz Holiday Cookies Recipe
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    Super Shooter Spritz Holiday Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Some1sGrandma's Note:

    This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie presses. It may be refrigerated to make dough stiffer if necessary for other cookie presses. I lost my recipe book that came with the Super Shooter and found other spritz cookie recipes to be too stiff or too sticky to work in my machine. I found this recipe through a google search at

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cream sugar and butter.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Place dough in cookie press.
    5. 5
      Press cookikes out onto a COOL cookie sheet.
    6. 6
      Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie.
    7. 7
      Watch them closely while baking and don't let them brown.
    8. 8
      Bake about 6-9 minutes, remember, do NOT brown.

    Ratings & Reviews:

    • on January 01, 2012


      This is a great press recipe and yes it is a little sticky, but the end result is too marvelous to pass up because of that. I loved mine, and will post a pic. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      Just the right consistancy for my battery operated Super Shooter. A diffent keeper. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005


      Very good cookies! Very light and crumbly!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Shooter Spritz Holiday Cookies

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.7
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 5.2 g
    Cholesterol 46.5 mg
    Sodium 324.6 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 1.9 g
    Sugars 25.3 g
    Protein 9.0 g

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