Total Time
30mins
Prep 30 mins
Cook 0 mins

submitted by patrice barker in 1999 taste of home cook book

Ingredients Nutrition

Directions

  1. in a bowl, combine cucumber, tomatoe, onion, olives and salad dressing and set aside.
  2. cut 1 inch off top of bread and set aside.
  3. carefully hollow out top and bottom of loaf; leave a 1/2 shell.
  4. (discard removed bread but keep it for other purposes such as homemade croutons).
  5. layer 1/4 of meats and cheeses inside shell.
  6. top with 1/3 of vegetable mixture.
  7. repeat layers and end with meat and cheeses,.
  8. gently pressing down as needed.
  9. replace top.
  10. wrap tightly in plastic wrap in fridge.
  11. can be made the day before if desired.

Reviews

(1)
Most Helpful

I made this for Spring PAC 08' ! It was easy to put together and the taste was pretty good! I think next time I make it I will make a few changes, a few less olives and try some different cheeses! Thanks for sharing this recipe!

my3beachbabes May 03, 2008

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