Prep 2 mins
Cook 0 mins
Threw some stuff together and this came out.
- 1 (16 ounce) jar salsa
- 1 (15 1/4 ounce) can corn, drained
- 4 ounces guacamole (either spicy or regular)
- Mix all together in a bowl.
- Cover and chill in refrigerator until ready to serve.
- Serve with corn chips.