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OMG!! I totally loved these!! I used Honey Boy canned salmon, Season All and Cajun Seasoning, thats what I had on hand. I think I got way to happy with the Cajun Seasoning so next time I may put it in the mixture and then pan fry. I had never had salmon patties & my hubby had been bugging for some so I tried these. Thanks for sharing, they were too good and I will be making these often!!

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Roni Belle August 24, 2009

I want to say i'm pleased to be the first one to rate this recipe. This was made on 8/10/09 for mine and SO's Dinner. There were a few changes made to the recipe due to what was on hand, but I don't think it changed the final outcome of the recipe.For the salmon, I used canned.Instead of the onion powder, about 1/4 cup of chopped onion was used.Instead of measuring the spices,I just gave each one a couple of good shakes.And the worcestershire sauce was cut down to 1/2 teaspoon.Since my SO doesn't care for lemon juice,it was left out.I misread the recipe and added the creole seasoning into the salmon .The remaining ingredients were left as they were written.My SO and I thought that this was a good solid 4 * recipe,and will be made again. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � August 11, 2009
Super Salmon Patties