Super Rich Rice Krispie Caramel Bars

Total Time
15mins
Prep 15 mins
Cook 0 mins

Small servings are good for this sweet recipe.

Ingredients Nutrition

Directions

  1. Melt 1 1/2 packages of marshmallows and 1/2 cups butter in themicrowave, add the Rice Krispies. Pat two-thirds of the mixture int eh bottom of a buttered 9x13 pan.
  2. Sprinkle half a package of marshmallows on top. Melt the unwrapped caramels, milk, and 1/4 cup butter in the microwave and spread on the marshmallows.
  3. Pat the remaining Rice Krispie mixture on top. Put in the refrigerator and cut into squares.

Reviews

(1)
Most Helpful

These are great gooey bars. Just a couple of notes I might add - The rice krispie/marshmellow mix sets up quickly, so prepare the caramel sauce first and keep it warm and 'pourable'. The 9x13 pan makes a thinner bar and I found it difficult to make a solid krispie layer that would keep the caramel sauce from finding it's way to the bottom of the pan. A cooler (hence thicker) caramel sauce would also help. Next time I make these I would probably use an 8 x 10 pan just so the bottom layer could be more dense. Last tidbit - butter your fingers to help keep the rice krispies from sticking to you when your lightly smooshing the layers in the pan!

Kate57 June 28, 2009

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