Super-Rich Cornbread

"I improvised on another recipe with what I had on hand and ended up with the BEST and RICHEST cornbread. This is great alongside my Recipe #237066. Tip: Don't get heavy-handed with the cayenne pepper, or the bread can quickly become way too spicy."
 
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photo by Mark & Stacy photo by Mark & Stacy
photo by Mark & Stacy
Ready In:
45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Heat oven to 350°.
  • In a large bowl, mix the corn muffin mix, cayenne pepper, egg, and vegetable oil.
  • Stir in the drained can of corn, the heavy whipping cream, and the cheese.
  • Pour the mixture into a lightly greased 8-inch baking pan.
  • Bake for 30-40 minutes or until a toothpick comes out clean from the center. Edges should just be starting to brown.

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Reviews

  1. The best corn bread we have ever had! Served it with the Addictive Mexican Stew. Super easy to make. Made exactly as directed. My 2 year old devoured it!
     
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