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    You are in: Home / Recipes / Super Quick Smoked Haddock and Spinach Gratin Recipe
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    Super Quick Smoked Haddock and Spinach Gratin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Um Safia's Note:

    This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...

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    Ingredients:

    Serves: 4

    Yield:

    dishes

    Units: US | Metric

    • 180 g Baby Spinach
    • 6 sun-dried tomatoes, chopped
    • 550 g smoked haddock, skinned and cut into bite size pieces
    • 142 ml double cream
    • 100 g gruyere, grated

    Directions:

    1. 1
      Preheat the oven to 190c/gas5. Cook the spinach in a large pan for a few minutes, until it wilts. Tip into a collander and remove excess water (press gently).
    2. 2
      Put into an ovenproof dish or divide between 4 individual ovenproof dishes.Top the wilted spinach with the tomatoes and the smoked haddock.
    3. 3
      Spoon the cream over the fish and season. Spirnkle with the cheese and back for around 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Super Quick Smoked Haddock and Spinach Gratin

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 207
    51%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 182.9 mg
    60%
    Sodium 1245.2 mg
    51%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 44.6 g
    89%

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