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    You are in: Home / Recipes / Super-Quick Shrimp and Green Chili Quesadillas Recipe
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    Super-Quick Shrimp and Green Chili Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmyZoe's Note:

    This one's a keeper. I would never have thought to use shrimp in quesadillas, and it's terrific. Recipe courtesy of Taste of Home August/September 2012 and Angie Ressa of Cheney, Washington.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the cheese, shrimp, green chilies, and green onions.
    2. 2
      Place half of the tortillas on a greased griddle and sprinkle with cheese mixture.
    3. 3
      Top with remaining tortillas. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted.
    4. 4
      Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.

    Ratings & Reviews:

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    Nutritional Facts for Super-Quick Shrimp and Green Chili Quesadillas

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 256
    53%
    Total Fat 28.4 g
    43%
    Saturated Fat 12.6 g
    63%
    Cholesterol 51.9 mg
    17%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.6 g
    14%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    small shrimp

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