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Prep 10 mins
Cook 10 mins
This one's a keeper. I would never have thought to use shrimp in quesadillas, and it's terrific. Recipe courtesy of Taste of Home August/September 2012 and Angie Ressa of Cheney, Washington.
- In a bowl, combine the cheese, shrimp, green chilies, and green onions.
- Place half of the tortillas on a greased griddle and sprinkle with cheese mixture.
- Top with remaining tortillas. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted.
- Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.