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    You are in: Home / Recipes / Super Quick Shepards Pie Recipe
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    Super Quick Shepards Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ed in Georgia's Note:

    30 MINUTE MEAL This is a really simple quick way to make shepards pie. Quick weeknight dinner. prep time about 10 min cook time 20 min

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef (season to taste), drain grease.
    2. 2
      Prepare you favorite instant mashed potatoes while beef is cooking, add half of the butter to your potatoes and season with salt and pepper to taste (other half of butter will be added to the top later).
    3. 3
      Once beef is brown add soup and corn reduce heat, simmer until hot.
    4. 4
      Put meat and soup mixture in a 9x13 baking dish top with the slices of cheese
    5. 5
      Add mashed potatoes to the top of the meat mixture.
    6. 6
      Cut the rest of the butter into patties and place evenly on the casserol
    7. 7
      Sprinkle with paprika, cover with foil.
    8. 8
      Put in pre heated oven 350 and bake for 20 minute.

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    Nutritional Facts for Super Quick Shepards Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 214
    38%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 80.8 mg
    26%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.3 g
    21%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    vegetable beef soup

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