Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-6 of 6
Sort by:
By Mgnbos
on April 07, 2010
This is super quick as promised and delicious, the fish comes out incredibly tender. My prosciutto was perhaps a touch too thick and overwhelmed the fish a bit but my husband clearly enjoyed this dish anyway. It looks great on the plate and is certainly company worthy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is SO perfect and SO simple, it's going into my ~Encore~ cookbook, one I reserve for the best of the best. I experimented with my collection of finishing salts. YES MA'AM! The smoked salish, lime flake and herb grey (all from Saltistry.com) were outstanding sprinkled over the fish. Few ingredients, super-fast production, excellent flavor. Can't ask for more. Thank you for posting, Maito!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on April 19, 2009
I used another white fish, I don't remember the name. I cooked it in the oven with the prosciutto. I didn't use pepper. It's great and tasty. Thanks Maito :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on November 25, 2008
We used flounder for this recipe and broiled it rather than pan saute' it. The flavor of the prosciutto permeates throughout the fish and is simply wonderful. We both agreed to a splash of lemon juice for enhanced flavor once served and Buddha, who normally does not care for ham, raved over this dish. It's also great that there is no added salt. Just 3 simple ingredients, for one fantastic fish dish. Thanks so much for posting. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Heidi RS
on September 15, 2008
Wow is this yummy! I love tilapia and the prosciutto just adds that little something special...Thanks so much for posting this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on September 14, 2008
Very good and easy to make. I followed the recipe exactly as written. This was a nice change from our regular fish recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (142 g)
Servings Per Recipe: 2
The following items or measurements are not included:
prosciutto
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us