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This was pretty good, and I love how easy it is. But my husband says it tastes too yeasty; and we both agree that some margarine might improve the flavor. So, next time I make it, I plan on using melted margarine instead of oil. Thanks for the recipe! I will be keeping it around! No more Chef Boyardee pizza kits here!
This is a VERY soft dough. Plan on using a bit of extra flour -or- using lots of flour when you roll it out. Your hands will be a mess. I was looking for an easy recipe to make mini-pizzas with my kids, and it worked really well. I added some garlic powder, a pinch of salt, and some italian seasoning to the dough. If you don't have a pizza stone try heating your cookie sheets before building your pizzas. I used strips of string cheese to roll in the crust
For a quick pizza dough, excellent. I add 1 tsp onion or garlic salt to mine to give it some flavor but otherwise, very good as written.
Very good...I added a pinch of salt and needed a bit more flour (I found it to be just a little sticky). I wound up letting it rise longer than expected just due to my own circumstances (about 45 minutes) but it baked up light and fluffy. I prebaked at 375 with the sauce on for 20 minutes and then cooked it 5 minutes more after adding the cheese (I don't like my cheese browned). The kids & I LOVED it! YUM!
This dough was very, very good. I have used the same recipe (another one) for 30 years and after trying this one, like it much better. It is easier and quicker. It makes enough for 2-12" thin crust pizzas. You really can come home from work and have dinner on the table quickly. I pre-baked for about 10 minutes like someone else suggested and that worked very well. I also added a little garlic powder and salt to the recipe. It doesn't have a whole lot of flavor but the texture is right. Next time I will add a tad of oregano, a little chopped onion along with the garlic and a little more salt and I think it will be perfect. Thank you NYAmy for a GREAT recipe!
I've tried several pizza dough recipes and this is by far the best. It's quick, easy, and tastes great.
I've made this twice now and it came out great both times. This last time I use 1 1/2 cups white flour, and 1 C white whole wheat flour. I also added a little salt. Thanks!
Very easy, used for calzones.
This definately is a quick and easy dough recipe. And it is not bad at all, and I would use it again. I used my 15x10 pan, and it made a nice thin crust. I baked for about 10 mins. at 425, and then added my mozerella cheese and baked 5 mins. longer. It turned out very nice and there wasn't any left any all! Thanks for posting.