72 Reviews

This was SO good! I can't believe it's this easy! Loved it. Made Queen Margherita Pizza (Queen Margherita Pizza) with it and it was fabulous! I'll be using this recipe from now on. Thanks!

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Maven in the Making September 04, 2011

Very good for a super quick dough! I usually use my bread machine to make up the pizza dough which takes 2 hours! This dough is super quick and easy and tastes just as good if not better the the bread machine dough! Would make again!

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aprather515 July 27, 2011

Very quick and easy. It was great. I rolled the dough and turned out perfecto!! the dough does need some salt or something in it though but that is my own preference.

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thunder-lips February 16, 2011

I have just made the dough... it's perfect! As I wanted to make only small pizza for 2 tonight, I divided the dough in 3 pieces and just now having two of them in remoska on 220C. I took little bit of oil and spread the dough by hands and topped with different veggies and little garlic and chilli flakes on top with some vegan cheese. The whole room smells amazing way! I love it, and for sure will make it again and again and again... Hopefully will taste as good as it looks. Thanks for the great quick recipe Amy. :)

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Chef Silver Mouse December 26, 2010

I made two batches of this one evening and we enjoyed it. I certainly is easy and quick. I made a pork and mushroom pizza with one and beef and onion pizza with the other. I will use this recipe again when in a quick situation. thank you for sharing.

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mommyoffour July 05, 2010

I'm going to wait to rate this until I try it with 100% AP Flour. I used 1 1/2 cups of wheat and the dough was dry and bread-like. Very easy, though, so I will definitely try again with AP flour. Thanks!

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lolablitz April 26, 2010

Wonderful pizza dough. I let the dough rise in a 225 degree preheated oven (turned it off while rising). It rose perfectly in 15 minutes. We used it in our Redi-Set-Go Cooker for individual pizzas. It worked great. This will be my go to recipe. Thank you!

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lk1080 February 28, 2010

Wonderful pizza crust! Easy to make and QUICK! I pressed the dough into a pizza pan but next time will will roll it out (or toss if I'm feeling lucky!) as it came out too thick for my taste, even after pressing it out as best I could. But the family still loved it even though they usually don't like thick-crust pizzas. So two thumbs up and we'll definitely make this again! Thanks for a great quick dinner recipe!

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Elisa72 February 27, 2010

Hello, I needed a quick pizza dough recipe for tonight and I ran across this one. I read the blogs and decided to try it. It is wonderful. I let it rise a second time only because I was on the phone. I will add 1/2 teaspoon of salt, and italian spice to the dough. That is just personal preference. This will become my go to recipe when I need a quick dinner or the kids and grand kids drop by. Thanks for sharing. Chrismar175

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chrismar175 February 22, 2010

This was the easist pizza dough i ever made. I made it into calzones for the kids lunches.. The hubby took one for lunch at work..Thanks for a great recipe..

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sassysandy36 January 02, 2010
Super Quick Pizza Dough