Super Quick Pizza Dough

I made two batches of this one evening and we enjoyed it. I certainly is easy and quick. I made a pork and mushroom pizza with one and beef and onion pizza with the other. I will use this recipe again when in a quick situation. thank you for sharing.

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Hello, I needed a quick pizza dough recipe for tonight and I ran across this one. I read the blogs and decided to try it. It is wonderful. I let it rise a second time only because I was on the phone. I will add 1/2 teaspoon of salt, and italian spice to the dough. That is just personal preference. This will become my go to recipe when I need a quick dinner or the kids and grand kids drop by. Thanks for sharing. Chrismar175

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This was the easist pizza dough i ever made. I made it into calzones for the kids lunches.. The hubby took one for lunch at work..Thanks for a great recipe..

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uh oh...now my family won't eat another packaged pizza crust ever again. This is a great, quick, easy recipe. I'd never made my own pizza crust but this was sooo easy. I put it into the oven at 250 degrees and let it rise a bit. We like our pizza more like a casserole and it was perfect in a 9x11 pan and was the equivilant of what I'd been gettin out of 2 packages of bought. Lookin at the recipe, I think I might have forgotten the oil, but I always put a drizzling of olive oil on my crust before I top it and even though I forgot the oil, it still turned out great. I sprinkled it with a little garlic salt, and some italian seasoning too. THANKS A BUNCH!!!

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I was terrified this recipe was not going to come through for me considering i only made pizza once before and that was in high school and i had lost the recipe to that one. But this recipe came through for me and was an amazing hit, my mother-in-law's fiancee even liked it and he is not a pizza lover at all. My whole family raved about how much they loved it. I didn't need to add anything to the dough it was perfect even withstood the mountain of toppings that i toppled on it. i was surely be using this recipe for years to come! GREAT RECIPE!

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I've used this recipe multiple times now and I love it! Highly Recommend! :D

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This is a great, basic, quick pizza crust. I added some garlic powder, about half whole wheat flour and about 1 tbsp of sugar to the dough. The dough was very easy to work with and roll. It created a soft yet somewhat chewy crust.

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This is a VERY soft dough. Plan on using a bit of extra flour -or- using lots of flour when you roll it out. Your hands will be a mess. I was looking for an easy recipe to make mini-pizzas with my kids, and it worked really well. I added some garlic powder, a pinch of salt, and some italian seasoning to the dough. If you don't have a pizza stone try heating your cookie sheets before building your pizzas. I used strips of string cheese to roll in the crust

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For a quick pizza dough, excellent. I add 1 tsp onion or garlic salt to mine to give it some flavor but otherwise, very good as written.

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Very good...I added a pinch of salt and needed a bit more flour (I found it to be just a little sticky). I wound up letting it rise longer than expected just due to my own circumstances (about 45 minutes) but it baked up light and fluffy. I prebaked at 375 with the sauce on for 20 minutes and then cooked it 5 minutes more after adding the cheese (I don't like my cheese browned). The kids & I LOVED it! YUM!

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This dough was very, very good. I have used the same recipe (another one) for 30 years and after trying this one, like it much better. It is easier and quicker. It makes enough for 2-12" thin crust pizzas. You really can come home from work and have dinner on the table quickly. I pre-baked for about 10 minutes like someone else suggested and that worked very well. I also added a little garlic powder and salt to the recipe. It doesn't have a whole lot of flavor but the texture is right. Next time I will add a tad of oregano, a little chopped onion along with the garlic and a little more salt and I think it will be perfect. Thank you NYAmy for a GREAT recipe!

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I've tried several pizza dough recipes and this is by far the best. It's quick, easy, and tastes great.

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I've made this twice now and it came out great both times. This last time I use 1 1/2 cups white flour, and 1 C white whole wheat flour. I also added a little salt. Thanks!

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Very easy, used for calzones.

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This definately is a quick and easy dough recipe. And it is not bad at all, and I would use it again. I used my 15x10 pan, and it made a nice thin crust. I baked for about 10 mins. at 425, and then added my mozerella cheese and baked 5 mins. longer. It turned out very nice and there wasn't any left any all! Thanks for posting.

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I finally tried this and it does work. I would use it again in a pinch, but it was definitely inferior to a traditional 2 rise dough. The long cooking time ruins the cheese and toppings a bit too. Perhaps it would have been wise to do as some other raters suggested and par-bake it first.

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This pizza dough turned out very nice. I made one pizza thick and one pizza thin and I must say I preferred the thin crust. I baked it for about 5 minutes before adding the toppings...great. I am thrilled that I now have a GOOD quick pizza dough. No more boxed stuff for me!

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I subbed milk for half of the water and replaced 1/4 cup of flour with whole wheat flour. Very good! Restaurant quality texture crust when baked on a pizza stone!

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This is my new favorite pizza dough recipe. It turned out great. My husband really likes thin crust pizza and I can make three cookie sheet sized pizzas with this one recipe. Definitely the best dough recipe I've tried - love it!

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we have a pizza oven and make our own dough alot. this recipe was a last minute option for dinner, but didn't quite cook through. took at least 15 mins to cook a pizza (three times as long) and it was pretty flavourless, despite putting fresh rosemary in the dough. next time, more oil (for crunch) and salt.

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