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    You are in: Home / Recipes / Super Quick Pizza Dough Recipe
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    Super Quick Pizza Dough

    Super Quick Pizza Dough. Photo by Chef #492925

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NYAmy's Note:

    Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

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    pizza c ...

    Units: US | Metric


    1. 1
      Mix yeast in warm water until dissolved.
    2. 2
      Stir in oil and flour until it forms a dough ball.
    3. 3
      Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.
    4. 4
      Let rise for 15 minutes.
    5. 5
      Spread on pizza pan, jelly roll pan or baking stone (I've used them all).
    6. 6
      Top with your favorite sauce, meats, veggies, herbs and/or cheeses!

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    Ratings & Reviews:

    • on April 05, 2010


      Very good pizza dough! I was happy to find something fast as it was dinnertime by the time I decided to make pizza. I used 1/2 c whole wheat flour and the rest white. When dissolving the yeast into the water I added a tsp or so of sugar, and then into the dough I added 1 tsp garlic salt and 1/2 tsp oregano and it came out great. Thanks!

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    • on May 16, 2010


      Fabulous recipe - I did bake just the crust for 10 minutes at 375 degrees. Then added the toppings and baked for another 12-14 minutes at the same temp. One of the best pizzas we/ve ever had! Thanks!

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    • on July 06, 2010


      This recipe is great and just seems to get better each time we make it. Don't neglect the kneading time on the dough -- it really makes a difference. Knead it for a good 5 minutes to get a nice texture. We spread it out on a pizza pan and brush it with a mixture of olive oil and sauteed garlic, and use tomato-basil feta cheese, sliced tomatoes, pepperoni, and a sprinkle of ground rosemary on top. I don't think we'll ever eat from a pizza place again!

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    Read All Reviews (70)


    Nutritional Facts for Super Quick Pizza Dough

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1280.7
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 16.9 mg
    Total Carbohydrate 241.3 g
    Dietary Fiber 10.3 g
    Sugars 0.8 g
    Protein 35.1 g

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