Prep 1 min
Cook 1 min
So quick, so satisfying, so healthy, just go for it. yum yum yum! The colour is outstanding and the flavour very delicate and sweet.
- 1 cup frozen peas
- 1 1⁄2 cups chicken stock
- 3 sprigs mint (leaves only)
- salt and pepper
- In a pan heat the peas and chicken stock together and once boiling take off the heat.
- Blend in the blender until smooth with the mint.
- Add salt and pepper and enjoy enjoy enjoy!